All fruit is sourced from vineyards ranging from 6 to 60 years old in the western ranges of the Barossa Valley. The blocks averaged yields of 1.8 tonnes per acre and all had soil profiles of deep red clay loam. Plenty of dark fruit and spice with a vein of delicious chocolate. This Shiraz by Smidge is soft and tight with a wonderful balance of acidity and fine tannins giving the palate great length and complexity.
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All fruit is sourced from vineyards ranging from 6 to 60 years old in the western ranges of the Barossa Valley. The blocks averaged yields of 1.8 tonnes per acre and all had soil profiles of deep red clay loam. Plenty of dark fruit and spice with a vein of delicious chocolate. This Shiraz by Smidge is soft and tight with a wonderful balance of acidity and fine tannins giving the palate great length and complexity.
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