Sonoma County West of Kentucky Bourbon No.2 is created using a mash bill combination of unmalted yellow corn, malted barley and Californian wheat. Distilled in a double Alembic Pot Still & aged in a new, moderately charred American Oak & Old Wood barrels, this is a unique whiskey that is perfect to savour in an Old Fashioned or simply with a dash of water.
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Sonoma County West of Kentucky Bourbon No.2 is created using a mash bill combination of unmalted yellow corn, malted barley and Californian wheat. Distilled in a double Alembic Pot Still & aged in a new, moderately charred American Oak & Old Wood barrels, this is a unique whiskey that is perfect to savour in an Old Fashioned or simply with a dash of water.
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