Station Creek wines tell the story of a young and wild New Zealand when roads were little more than mud and clay, and tales of the untamed-wilderness and the road long-travelled were shared with fellow travellers at trading stations. The vineyard at Station Creek, is home of an old trading station, holds the purity of untouched New Zealand and the beauty and challenges of its wild youth. Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal ch
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Station Creek wines tell the story of a young and wild New Zealand when roads were little more than mud and clay, and tales of the untamed-wilderness and the road long-travelled were shared with fellow travellers at trading stations. The vineyard at Station Creek, is home of an old trading station, holds the purity of untouched New Zealand and the beauty and challenges of its wild youth. Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Beautiful with barbequed seafood – especially prawns, fish, also mezze plates.
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