De-stemmed and pressed, with overnight juice settling. Fermented and matured in stainless tank. Method-traditionelle, disgorged on 31 Jan 2020 with a dosage of 5 g/l
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De-stemmed and pressed, with overnight juice settling. Fermented and matured in stainless tank. Method-traditionelle, disgorged on 31 Jan 2020 with a dosage of 5 g/l
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