Vineyard:
The shelmerdine estate, located in the picturesque Nagambie region. Situated at 230m above sea level, the Cabernet was planted in 1999 on textured sandy red clay loams over free draining soil. East to west facing.
Winemaking:
100% machine harvested Cabernet Sauvignon on 16 Mar 2018. De-stemmed and pressed (10% whole bunch), with overnight juice settling. Fermented and matured in a combination of aged french oak barrels (hogs-heads)
Tasting:
Notes of dark cherries, blackberry and mulberry.
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Vineyard:
The shelmerdine estate, located in the picturesque Nagambie region. Situated at 230m above sea level, the Cabernet was planted in 1999 on textured sandy red clay loams over free draining soil. East to west facing.
Winemaking:
100% machine harvested Cabernet Sauvignon on 16 Mar 2018. De-stemmed and pressed (10% whole bunch), with overnight juice settling. Fermented and matured in a combination of aged french oak barrels (hogs-heads)
Tasting:
Notes of dark cherries, blackberry and mulberry.
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