We could just write the words Sauvignon Blanc without a tasting note, safe in the knowledge it would fly out the door faster than an Olympian on anabolic steroids. However this is not just any old Sauvignon Blanc, it’s made by one of the best producers in the Margaret River and it is an exceptional benchmark style. Tropical and textural this is zingy and zesty with crunchy acids ensuring it would be a good stablemate for a goats cheese salad. White – Sauvignon Blanc and Blends – Sauvignon Blanc
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We could just write the words Sauvignon Blanc without a tasting note, safe in the knowledge it would fly out the door faster than an Olympian on anabolic steroids. However this is not just any old Sauvignon Blanc, it’s made by one of the best producers in the Margaret River and it is an exceptional benchmark style. Tropical and textural this is zingy and zesty with crunchy acids ensuring it would be a good stablemate for a goats cheese salad. White – Sauvignon Blanc and Blends – Sauvignon Blanc
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