The Yarra Valley has a rich history of making Cabernet, but in recent years it’s the Shiraz and Pinot that have stolen the limelight. Sticks has made a cracking example of how cool climate Cabernet should taste and you won’t be disappointed if you were to pair this with a roast leg of lamb. This wine has a rating of 95 points from Wine Critic James Halliday who was won over by the intensity of cassis and black fruits, the gentle tannins, integrated oak and stylish finish. Wine – Cabernet Sauvign
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The Yarra Valley has a rich history of making Cabernet, but in recent years it’s the Shiraz and Pinot that have stolen the limelight. Sticks has made a cracking example of how cool climate Cabernet should taste and you won’t be disappointed if you were to pair this with a roast leg of lamb. This wine has a rating of 95 points from Wine Critic James Halliday who was won over by the intensity of cassis and black fruits, the gentle tannins, integrated oak and stylish finish. Wine – Cabernet Sauvign
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