The distillation and ageing process for Stolen’s Gold Rum takes place in the Caribbean where the rum matures in oak barrels for a minimum of four years before it is carefully blended by hand. The result gives aromas of butterscotch and cinnamon spice on the nose with a smooth and buttery finish in the mouth.
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The distillation and ageing process for Stolen’s Gold Rum takes place in the Caribbean where the rum matures in oak barrels for a minimum of four years before it is carefully blended by hand. The result gives aromas of butterscotch and cinnamon spice on the nose with a smooth and buttery finish in the mouth.
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