Stolen’s distillation and ageing process takes place in the Caribbean where the rum matures in ex-bourbon oak barrels for a minimum of two years, before it is carefully blended by hand.Then, in a world?s first, we blend this rum with 100% all natural spices and oils ? a method used in our handcrafted ?tincture? based approach. For this rum Stolen have sourced the best tinctures of each ingredient from around the world. They use Fenugreek from Morocco, Vanilla Bean from Madagascar and Arabica Coffee Beans from Colombia. It?s painfully slow and expensive, but worth it for the unique taste
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Stolen’s distillation and ageing process takes place in the Caribbean where the rum matures in ex-bourbon oak barrels for a minimum of two years, before it is carefully blended by hand.Then, in a world?s first, we blend this rum with 100% all natural spices and oils ? a method used in our handcrafted ?tincture? based approach. For this rum Stolen have sourced the best tinctures of each ingredient from around the world. They use Fenugreek from Morocco, Vanilla Bean from Madagascar and Arabica Coffee Beans from Colombia. It?s painfully slow and expensive, but worth it for the unique taste
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