The wine was made in three separate batches. Two thirds of the grapes were immediately pressed aer hand sorting and split between a tank ferment for freshness and a barrel ferment for savoury edges. The rest of the grapes were hand sorted
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The wine was made in three separate batches. Two thirds of the grapes were immediately pressed aer hand sorting and split between a tank ferment for freshness and a barrel ferment for savoury edges. The rest of the grapes were hand sorted
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