Suze is a French aperitif that has been enjoyed since the late 1800s. Suze originates from the Franche-Comte region in eastern France and is made with gentian root, which gives it its characteristic bitterness. Suze is typically served neat or on the rocks, and is also a popular ingredient in cocktails.
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Suze is a French aperitif that has been enjoyed since the late 1800s. Suze originates from the Franche-Comte region in eastern France and is made with gentian root, which gives it its characteristic bitterness. Suze is typically served neat or on the rocks, and is also a popular ingredient in cocktails.
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