In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three natural ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality, distilled vinegar. Decades of competing recipes have only confirmed that the flavour of McIlhenny??s recipe could not be surpassed, and today Tabasco Original Red Sauce is still made in essentially the same way.
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In 1868, Edmund McIlhenny mixed up his own personal pepper sauce recipe with three natural ingredients: fully aged red peppers, salt from Avery Island, Louisiana, and high-quality, distilled vinegar. Decades of competing recipes have only confirmed that the flavour of McIlhenny??s recipe could not be surpassed, and today Tabasco Original Red Sauce is still made in essentially the same way.
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