'Sourced from vines with an average age of more than 50 years, this central Victorian red shows rich blackberry and plum fruit with a touch of spice and fine, firm tannins on the finish. Try it over the next five years or more with a good steak or roast beef. Its companion 09 Cabernet Sauvignon also is worth checking out. Rating: 92.' – Courier Mail, Brisbane, 25 Jan 2013, by Mike Frost.
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'Sourced from vines with an average age of more than 50 years, this central Victorian red shows rich blackberry and plum fruit with a touch of spice and fine, firm tannins on the finish. Try it over the next five years or more with a good steak or roast beef. Its companion 09 Cabernet Sauvignon also is worth checking out. Rating: 92.' – Courier Mail, Brisbane, 25 Jan 2013, by Mike Frost.
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