The original Takamaka Bay rum is still their most popular. It is deliciously smooth and with long lingering notes of vanilla, caramel and butterscotch with hints of local spices. This rich golden rum is perfect for drinking neat, on the rocks, with cola or for cocktails such as Petit Ponch, Zombie or the classy Mai Tai. It is aged 2 years in charred American oak barrels.
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The original Takamaka Bay rum is still their most popular. It is deliciously smooth and with long lingering notes of vanilla, caramel and butterscotch with hints of local spices. This rich golden rum is perfect for drinking neat, on the rocks, with cola or for cocktails such as Petit Ponch, Zombie or the classy Mai Tai. It is aged 2 years in charred American oak barrels.
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