Singapore’s First Award Winning Gin Distillery
After more than a year of testing different botanical combinations comes the introduction of Tanglin Gin.
We like to call this is an old-world modern gin. The pine of the Juniper is unmistakably there and the herbaceous flavour notes come from classic gin botanicals. But the twist comes from Indian Amchoor – the powdered form of green unripe mango which adds an extra citrus note. And then come to our not so secret ingredient (the clue is in the name
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Singapore’s First Award Winning Gin Distillery
After more than a year of testing different botanical combinations comes the introduction of Tanglin Gin.
We like to call this is an old-world modern gin. The pine of the Juniper is unmistakably there and the herbaceous flavour notes come from classic gin botanicals. But the twist comes from Indian Amchoor – the powdered form of green unripe mango which adds an extra citrus note. And then come to our not so secret ingredient (the clue is in the name
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