Often, Cabernet is blended and aged in oak, thus its pure flavors are changed and modified. The producers of Taurus, wanted it completely unoaked to show off the fruit from their vineyards in the south of France, where it is warm enough that it can fully ripen for the tannins to become round, yet there’s enough cooling influences from the ocean and minerality of the soil to keep it from getting too rich and heavy, keeping it’s fresh bite and complexity.
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Often, Cabernet is blended and aged in oak, thus its pure flavors are changed and modified. The producers of Taurus, wanted it completely unoaked to show off the fruit from their vineyards in the south of France, where it is warm enough that it can fully ripen for the tannins to become round, yet there’s enough cooling influences from the ocean and minerality of the soil to keep it from getting too rich and heavy, keeping it’s fresh bite and complexity.
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