Taylor Made Wild Fermet Pinot Noir 750mL (Case of 6)

Taylor Made Wild Fermet Pinot Noir 750mLA delicious and unusual wild ferment Pinot Noir with a red brick colour true to its style. The fruit for this wine was selected from a premier grower partner in the Adelaide Hills. The fruit was harvested in the cool of the night in April 2017 and then was quickly transferred to our winery. Once there, it was destemmed and transferred to static stainless steel tanks and cooled to 22˚C. Primary fermentation was carried out using wild indigenous yeast and was completed after 8 days. The wild yeast allows for a pure expression of the grape and allows for the delicate flavours of Pinot Noir and its beautiful aroma to shine through. Following primary fermentation, the wine was gently pressed using the pneumatic airbag press and transferred back to tank to complete secondary, malolactic fermentation. Post MLF the wine was racked into French oak barriques and allowed to mature for 7 months prior to bottling with minimal filtration.