Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and biodynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch winemaking. On the nose, characters of elderflower and white currant with ripe tropical and citrus fruits. These follow on the palate, which is fine and soft with vibrant, fleshy fruit, balanced by ripe, juicy acidity and lingering minerality.
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Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and biodynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch winemaking. On the nose, characters of elderflower and white currant with ripe tropical and citrus fruits. These follow on the palate, which is fine and soft with vibrant, fleshy fruit, balanced by ripe, juicy acidity and lingering minerality.
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