Tengumai's flagship sake. Yamahai is the traditional method used to make this sake. This sake was matured in tank for 2 years. It is a full flavoured sake with great complexity balanced by cleansing acidity and a clean crisp finish.
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Tengumai's flagship sake. Yamahai is the traditional method used to make this sake. This sake was matured in tank for 2 years. It is a full flavoured sake with great complexity balanced by cleansing acidity and a clean crisp finish.
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