“Hand-picked, crushed, destemmed, 21 days fermentation and maceration on skins in 1-tonne fermenters, plunged twice daily, matured in 4000l French foudres for 18 months, 5% cabernet franc from the Crayeres Vineyard added. Good colour, bouquet and palate; the mouthfeel is silky and fluid until fine-grained tannins make their appearance on the back-palate and finish; elegance is its watchword.” 94 points, James Halliday Wine Companion, August 2016. CABERNET
| STORE LOGO | PRICE | SHIPPING | LINK | Specials |
|---|---|---|---|---|
 |
$234.00 | See Site | View Product |
“Hand-picked, crushed, destemmed, 21 days fermentation and maceration on skins in 1-tonne fermenters, plunged twice daily, matured in 4000l French foudres for 18 months, 5% cabernet franc from the Crayeres Vineyard added. Good colour, bouquet and palate; the mouthfeel is silky and fluid until fine-grained tannins make their appearance on the back-palate and finish; elegance is its watchword.” 94 points, James Halliday Wine Companion, August 2016. CABERNET
Leave Review