Hand harvesting and gentle whole bunch pressing capture the essence of this fragrant, crisp and intensely varietal estate grown Fiano. Pale straw highlighted with vibrant green. Aromas of lemon blossom, kaffir lime leaves and pear entice. Hazelnut-crusted lemon curd and green apple flavours flow through the structured palate and are focused into the lingering finish by a fresh, natural acidity. The Bio Project represents Shingleback's ongoing commitment to undertaking native revegetation within
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Hand harvesting and gentle whole bunch pressing capture the essence of this fragrant, crisp and intensely varietal estate grown Fiano. Pale straw highlighted with vibrant green. Aromas of lemon blossom, kaffir lime leaves and pear entice. Hazelnut-crusted lemon curd and green apple flavours flow through the structured palate and are focused into the lingering finish by a fresh, natural acidity. The Bio Project represents Shingleback's ongoing commitment to undertaking native revegetation within our vineyards. The plants were carefully selected to provide benefits to the vineyard by specifically attracting beneficial insects and native birds, improve water quality and restore some of McLaren Vale's biodiversity. To further support biodiversity in our beautiful region, Shingleback will be donating a portion of The Bio Project profit to the McLaren Vale Biodiversity Project Association. Top 100 Halliday Wine Companion 2020. 94 Points Halliday Wine Companion 2021.
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