The Black Chook sounds like Australia’s answer to KFC but it is in fact a wine label brought to you by the Galvanised wine group based in McLaren Vale. The winemaking brains behind the operation is Ben Riggs, a man with an intimate knowledge of the region. This wine is made in the Italian mould with aromas of fresh apple pear and melon before a light and crisp palate of minerals and citrus. There’s some good texture as well as some clean acids. A really adaptable food wine that pairs well with I
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The Black Chook sounds like Australia’s answer to KFC but it is in fact a wine label brought to you by the Galvanised wine group based in McLaren Vale. The winemaking brains behind the operation is Ben Riggs, a man with an intimate knowledge of the region. This wine is made in the Italian mould with aromas of fresh apple pear and melon before a light and crisp palate of minerals and citrus. There’s some good texture as well as some clean acids. A really adaptable food wine that pairs well with I
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