The Black Chook is a South Australian label made by the collective brains of the Galvanised group, a band of like minded wine heads with the shared enthusiasm to produce great everyday drinking wines. The winemaking duties are taken care of by Ben Riggs, a man with his fingers in many winemaking pies. This fresh tasting Savvy from the Adelaide Hills is chock full of grassy, citrus and passionfruit flavours before clean, crisp acids fill out the finish. White – Sauvignon Blanc and Blends – Sauvig
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The Black Chook is a South Australian label made by the collective brains of the Galvanised group, a band of like minded wine heads with the shared enthusiasm to produce great everyday drinking wines. The winemaking duties are taken care of by Ben Riggs, a man with his fingers in many winemaking pies. This fresh tasting Savvy from the Adelaide Hills is chock full of grassy, citrus and passionfruit flavours before clean, crisp acids fill out the finish. White – Sauvignon Blanc and Blends – Sauvig
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