Our Shiraz is an absolute Aussie classic. Considering our own notes, The Butcher's Cellar Shiraz is best when paired with bold flavours, big and salty meats. You can't go wrong with a rich cut such as Wagyu rib-eye. Intense, just the way we like it. Fruit cake spice, spicy oak, chocolate, red cherry and blackcurrant on the nose. Full bodied, firm upfront tannin with a velvety, toasty oak finish.
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Our Shiraz is an absolute Aussie classic. Considering our own notes, The Butcher's Cellar Shiraz is best when paired with bold flavours, big and salty meats. You can't go wrong with a rich cut such as Wagyu rib-eye. Intense, just the way we like it. Fruit cake spice, spicy oak, chocolate, red cherry and blackcurrant on the nose. Full bodied, firm upfront tannin with a velvety, toasty oak finish.
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