The Dead Rabbit Irish Whiskey 700mLThe blend of single-malt and grain whiskeys is aged for five years in American ex-bourbon barrels before being finished in specially made half-sized (24 gallons) virgin American oak barrels. The virgin oak imparts dominant vanilla notes as well as a tingly spice that’s unusual for Irish whiskeys, which are known for their smoothness. The ex-bourbon barrels give it a buttery texture and rich caramel flavours.
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The Dead Rabbit Irish Whiskey 700mLThe blend of single-malt and grain whiskeys is aged for five years in American ex-bourbon barrels before being finished in specially made half-sized (24 gallons) virgin American oak barrels. The virgin oak imparts dominant vanilla notes as well as a tingly spice that’s unusual for Irish whiskeys, which are known for their smoothness. The ex-bourbon barrels give it a buttery texture and rich caramel flavours.
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