O2 Linn Sojo used natural bedrock water 92 meters underground. And produced by the patented technology of dissolving oxygen through three stages as a result it contains three times more oxygen than most of the other soju in the market. O2 Linn is well recognised for its purity and clarity in the taste.
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O2 Linn Sojo used natural bedrock water 92 meters underground. And produced by the patented technology of dissolving oxygen through three stages as a result it contains three times more oxygen than most of the other soju in the market. O2 Linn is well recognised for its purity and clarity in the taste.
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