The West Winds Gin story began back in ’09 when two mates (James Clarke and Paul ‘The Doctor’ White) hatched a plan to create unique styles of Australian gin using local and imported botanicals that would be cut with triple filtered Margaret River rain water. Within a month of launching, West Winds had already made a strong impression on the gin world, winning numerous accolades at the 2011 San Francisco International Spirit Awards. ‘The Sabre’ a Gold medal winner from said awards, presents a traditional British style gin led by underlying citrus and a dominance of juniper, followed by the classic coriander seed. The addition of wattle seed adds a depth to the mid palate and introduces a creamy texture without the need for artificial additions. Perfect in a classic G&T with hint of lemon.
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The West Winds Gin story began back in ’09 when two mates (James Clarke and Paul ‘The Doctor’ White) hatched a plan to create unique styles of Australian gin using local and imported botanicals that would be cut with triple filtered Margaret River rain water. Within a month of launching, West Winds had already made a strong impression on the gin world, winning numerous accolades at the 2011 San Francisco International Spirit Awards. ‘The Sabre’ a Gold medal winner from said awards, presents a traditional British style gin led by underlying citrus and a dominance of juniper, followed by the classic coriander seed. The addition of wattle seed adds a depth to the mid palate and introduces a creamy texture without the need for artificial additions. Perfect in a classic G&T with hint of lemon.
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