Tim Smith Wines Eden Valley Viognier

Tim Smith sees Viognier as a varietal with a sturdy point of difference. He believes that it combines all the great features of other Australian white wines; it has good palate weight like Chardonnay or Semillon, wonderful acid structure like Riesling, and lifted aromatics like Sauvignon Blanc. It’s not essential to eat with this wine however it’s an easy wine to open with a broad range of foods. Try pork ribs marinated in sesame oil and toasted fennel seeds with a radicchio salad, although not