It’s dark and brooding and it’s been planted in Australia for over a century. It’s got a few names too, Mourvedre, Mataro or Monastrell it’s all the same grape which causes no end of confusion. If you want a red that’s savoury and spectacular you’ve come to the right place and many winemakers in the region are championing it at as the next big thing. The nose is quite savoury and exotic showing Chinese five spice, violets, dark cherry and spice before a layered palate of dark fruit and mouth-coa
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It’s dark and brooding and it’s been planted in Australia for over a century. It’s got a few names too, Mourvedre, Mataro or Monastrell it’s all the same grape which causes no end of confusion. If you want a red that’s savoury and spectacular you’ve come to the right place and many winemakers in the region are championing it at as the next big thing. The nose is quite savoury and exotic showing Chinese five spice, violets, dark cherry and spice before a layered palate of dark fruit and mouth-coa
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