Tromba Blanco Tequila is made from the finest blue agave plants in the highlands of Jalisco, Mexico. The region’s volcanic soil and ideal climate produce agaves that are perfectly suited for tequila production.
The Tromba Blanco Tequila process begins with the harvesting of the agave piñas. These piñas are then roasted in traditional clay ovens and crushed to release their juices. The juices are then fermented and distilled to create the final product.
Tromba Blanco Tequila has a smooth, clean taste with hints of citrus and fruit. It is perfect for sipping neat or mixing in your favorite cocktail.
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Tromba Blanco Tequila is made from the finest blue agave plants in the highlands of Jalisco, Mexico. The region’s volcanic soil and ideal climate produce agaves that are perfectly suited for tequila production.
The Tromba Blanco Tequila process begins with the harvesting of the agave piñas. These piñas are then roasted in traditional clay ovens and crushed to release their juices. The juices are then fermented and distilled to create the final product.
Tromba Blanco Tequila has a smooth, clean taste with hints of citrus and fruit. It is perfect for sipping neat or mixing in your favorite cocktail.
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