Medium bodied dry red wine made from rare Aleksandrouli and Mujuretuli grape varieties normally used for Khvanchara wines. Typical aroma of red berries with notes of cherry and spice on the palate.
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Medium bodied dry red wine made from rare Aleksandrouli and Mujuretuli grape varieties normally used for Khvanchara wines. Typical aroma of red berries with notes of cherry and spice on the palate.
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