Tuaca is an adventure 500 years in the making. With authentic Italian roots and a taste for the extraordinary, it captures the essence of discovery that defined the Italian Renaissance. Tuaca began as a legendary liqueur created for Lorenzo de Medici – ruler of Florence and visionary benefactor of renaissance art and architecture. The recipe was rediscovered in 1938, when brothers-in-law Gaetano Tuoni and Giorgio Canepa recreated this intriguing spirit and gave it a new name derived from their o
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Tuaca is an adventure 500 years in the making. With authentic Italian roots and a taste for the extraordinary, it captures the essence of discovery that defined the Italian Renaissance. Tuaca began as a legendary liqueur created for Lorenzo de Medici – ruler of Florence and visionary benefactor of renaissance art and architecture. The recipe was rediscovered in 1938, when brothers-in-law Gaetano Tuoni and Giorgio Canepa recreated this intriguing spirit and gave it a new name derived from their own-Tuaca. Tuacas brandy is sourced from Faenza, a small city near Bologna, known for producing brandy with a pleasing aroma, amber color and an exceptionally smooth finish. The final presentation is created as the master blender folds the Italian brandy into a blend of natural sugar and fine spirits before adding the crowning touch of soft citrus and vanilla essences.
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