Picolit has been cultivated since Roman times in Italy’s Friuli region, where it is the most popular of dessert wines. Perfect as an Aperetif or dessert wine, our example is typical of the variety, with medium sweetness for your enjoyment.
Tasting Notes:
The 2013 is light straw in colour, displaying pear and ‘two fruit’ aromas. The palate is a complex blend of stone and citrus fruit with a full mouth feel. Can be served as an aperitif or digestif style of white wine to be enjoyed now, or over the next five years.
Food Pairing Notes: Antipasti platter or Pana Cotta
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Picolit has been cultivated since Roman times in Italy’s Friuli region, where it is the most popular of dessert wines. Perfect as an Aperetif or dessert wine, our example is typical of the variety, with medium sweetness for your enjoyment.
Tasting Notes:
The 2013 is light straw in colour, displaying pear and ‘two fruit’ aromas. The palate is a complex blend of stone and citrus fruit with a full mouth feel. Can be served as an aperitif or digestif style of white wine to be enjoyed now, or over the next five years.
Food Pairing Notes: Antipasti platter or Pana Cotta
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