The fruit for this 100% McLaren Vale Shiraz was sourced from a range of vineyards from Willunga in the south to Blewiit Springs in the North. Matured in predominantly French oak with 5% American for 12 months
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The fruit for this 100% McLaren Vale Shiraz was sourced from a range of vineyards from Willunga in the south to Blewiit Springs in the North. Matured in predominantly French oak with 5% American for 12 months
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