Two Hands Brave Faces Shiraz Grenache

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If you think of the Barossa, the first grape you imagine is Shiraz but what of Grenache? Some of the oldest vines in the region are Grenache and they are used brilliantly in blends like this. It’s juicy and fresh and full of essential generosity that makes it perfect for matching with food. It’s loaded with cherries and raspberries, herbs and cedar and a whole host of other complexing characters. Lots of ripe fruit with a savoury edge thanks to the addition of Mataro, it’s full and round with th

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If you think of the Barossa, the first grape you imagine is Shiraz but what of Grenache? Some of the oldest vines in the region are Grenache and they are used brilliantly in blends like this. It’s juicy and fresh and full of essential generosity that makes it perfect for matching with food. It’s loaded with cherries and raspberries, herbs and cedar and a whole host of other complexing characters. Lots of ripe fruit with a savoury edge thanks to the addition of Mataro, it’s full and round with th

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