Bison Grass has a long history in Poland and was once the drink of nobility. Using harvested Bison grass, the grass is dried then used to flavour the spirit with a single blade left in each bottle. As quite an aromatic Vodka, it is best enjoyed ice cold and neat.
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Bison Grass has a long history in Poland and was once the drink of nobility. Using harvested Bison grass, the grass is dried then used to flavour the spirit with a single blade left in each bottle. As quite an aromatic Vodka, it is best enjoyed ice cold and neat.
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