Delicate, light straw in colour with a complex aroma of lime, white stone fruits, nectarine and butterscotch. Cellaring on creamy yeast lees for 9 months in finely grained French Oak has given the wine a luxurious mouthfeel, balanced perfectly with stone fruit flavours and a creamy finish.
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Delicate, light straw in colour with a complex aroma of lime, white stone fruits, nectarine and butterscotch. Cellaring on creamy yeast lees for 9 months in finely grained French Oak has given the wine a luxurious mouthfeel, balanced perfectly with stone fruit flavours and a creamy finish.
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