For Pat and Vicki Vasarelli, the pairing of food and wine is as much of an art as their lively marriage. Having emigrated to Australia from central Italy they continue the Italian tradition of making spicy pork sausages, year-long cured prosciutto and strongly flavoured salted cod at their McLaren Vale home. Currency Creek and McLaren Vale are fast developing a great reputation for gutsy reds. Using vines that are more than 40 years old, the Vasearellis craft wines with a great depth of flavour and character that pair tremendously with their food! SHIRAZ
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For Pat and Vicki Vasarelli, the pairing of food and wine is as much of an art as their lively marriage. Having emigrated to Australia from central Italy they continue the Italian tradition of making spicy pork sausages, year-long cured prosciutto and strongly flavoured salted cod at their McLaren Vale home. Currency Creek and McLaren Vale are fast developing a great reputation for gutsy reds. Using vines that are more than 40 years old, the Vasearellis craft wines with a great depth of flavour and character that pair tremendously with their food! SHIRAZ
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