The colour is deep red with violet reflections. The bouquet is complex and intense, red fruit with clear notes of spice and vanilla. Slightly tannic, tannins are firm and smooth, clean and dry on ending. Recommended with rich main courses, meat and roast meat. Serve 16 – 18 degrees.
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The colour is deep red with violet reflections. The bouquet is complex and intense, red fruit with clear notes of spice and vanilla. Slightly tannic, tannins are firm and smooth, clean and dry on ending. Recommended with rich main courses, meat and roast meat. Serve 16 – 18 degrees.
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