Victor Gontier Calvados 2012 is 42% ABV. Gontier’s Calvados Domfrontais is all the more unusual for being a ‘fermier’ or ‘farm-made’ calvados. Fermier is a descriptor which indicates that the Calvados is made entirely on a farm in a traditional agricultural way according to high quality demands. These are still occasionally encountered both inside and outside the Pays d’Auge, but rarely on the export market.
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Victor Gontier Calvados 2012 is 42% ABV. Gontier’s Calvados Domfrontais is all the more unusual for being a ‘fermier’ or ‘farm-made’ calvados. Fermier is a descriptor which indicates that the Calvados is made entirely on a farm in a traditional agricultural way according to high quality demands. These are still occasionally encountered both inside and outside the Pays d’Auge, but rarely on the export market.
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