Sangiovese grapes were fermented with limited skin contact and low intervention. Colour is similar to onion skin verging to pale pink. On the nose there are Hints of Turkish delight and fresh watermelon. the nose.
The palate is rich with notes of
pomegranate and cherry.
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Sangiovese grapes were fermented with limited skin contact and low intervention. Colour is similar to onion skin verging to pale pink. On the nose there are Hints of Turkish delight and fresh watermelon. the nose.
The palate is rich with notes of
pomegranate and cherry.
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