An Australian Nebbiolo from a near-perfect vintage. The vineyard’s 2000 meticulously hand nurtured vines produce 2000 bottles per year. Aged in a large format Gamba cask for three years, and in bottle for one year before release.
A floral, earthy, spicy aroma followed by luscious dark cherry and fine sensuous tannins.
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An Australian Nebbiolo from a near-perfect vintage. The vineyard’s 2000 meticulously hand nurtured vines produce 2000 bottles per year. Aged in a large format Gamba cask for three years, and in bottle for one year before release.
A floral, earthy, spicy aroma followed by luscious dark cherry and fine sensuous tannins.
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