This complex Chardonnay has been produced using wild yeasts and French oak fermentation. The nose offers aromas of fig, spice and cashew, and the palate is long and creamy with citrus acidity.
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This complex Chardonnay has been produced using wild yeasts and French oak fermentation. The nose offers aromas of fig, spice and cashew, and the palate is long and creamy with citrus acidity.
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