Akashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) by introducing sake-making methodologies into the whiskey making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries
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Akashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) by introducing sake-making methodologies into the whiskey making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries
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