Springflat Shiraz, Wild Duck Creek’s flagship wine is made by selecting the best fruit available to Stuart Anderson from the Heathcote region. The various soil types ranging from volcanic soils to quartz-laden clays allows the wine to express a rainbow of richness and helps build a complex wine. This diversity shines through the palate of the ’99 with characters of black fruits, liquorice and spice laced with supple, soft tannins.
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Springflat Shiraz, Wild Duck Creek’s flagship wine is made by selecting the best fruit available to Stuart Anderson from the Heathcote region. The various soil types ranging from volcanic soils to quartz-laden clays allows the wine to express a rainbow of richness and helps build a complex wine. This diversity shines through the palate of the ’99 with characters of black fruits, liquorice and spice laced with supple, soft tannins.
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