A 10 year journey in the making… This gin is the distillers masterpiece featuring suspended finger lime caviar from the distillers 80 acre farm at Kurrajong Heights. These little balls of limey goodness pop in your mouth when you bite them releasing an aromatic burst of pure citrussy gin an experience like no other!
Also known as “Snow Dome Gin” it makes the perfect gift for those who are hard to buy for and has a spectacular presence with the suspended finger lime caviar swirling and magically suspending in the bottle.
A super smooth gin featuring a medly of Hawkesbury grown citrus. Tahitian lime leaf and Kaffir lime leaf also grown on the distillers farm are balanced with aromatic Navelina oranges & juniper from the highest mountains of Bulgaria.
Finger lime gin is hand made in micro batches of just 43L using spring water from our farm. Each bottle takes over 1 year to make and mature from growing the fruit to distilling the gin and infusing the finger lime caviar so that when you bite those little pops you get a burst of 40% alcohol gin which is different to the gin they are suspended in.
Serve with tonic and ice to make the F Bomb Gin & tonic you will not be disappointed.
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$150.01 | See Site | View Product | Specials! |
A 10 year journey in the making… This gin is the distillers masterpiece featuring suspended finger lime caviar from the distillers 80 acre farm at Kurrajong Heights. These little balls of limey goodness pop in your mouth when you bite them releasing an aromatic burst of pure citrussy gin an experience like no other!
Also known as “Snow Dome Gin” it makes the perfect gift for those who are hard to buy for and has a spectacular presence with the suspended finger lime caviar swirling and magically suspending in the bottle.
A super smooth gin featuring a medly of Hawkesbury grown citrus. Tahitian lime leaf and Kaffir lime leaf also grown on the distillers farm are balanced with aromatic Navelina oranges & juniper from the highest mountains of Bulgaria.
Finger lime gin is hand made in micro batches of just 43L using spring water from our farm. Each bottle takes over 1 year to make and mature from growing the fruit to distilling the gin and infusing the finger lime caviar so that when you bite those little pops you get a burst of 40% alcohol gin which is different to the gin they are suspended in.
Serve with tonic and ice to make the F Bomb Gin & tonic you will not be disappointed.
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