Wild Olive Chardonnay 750mLThe fruit is crushed, chilled and pressed, before racking and slow, cool ferment. A number of fermentation techniques were utilised to highlight the quality of the fruit and encourage complexity in the wine including the use of indigenous yeast and in barrel fermentation. Following ferment the yeast lees were stirred weekly, promoting texture and mouthfeel prior to racking, filtering and bottling.
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Wild Olive Chardonnay 750mLThe fruit is crushed, chilled and pressed, before racking and slow, cool ferment. A number of fermentation techniques were utilised to highlight the quality of the fruit and encourage complexity in the wine including the use of indigenous yeast and in barrel fermentation. Following ferment the yeast lees were stirred weekly, promoting texture and mouthfeel prior to racking, filtering and bottling.
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