Williams & Humbert Don Guido Amontillado 12 years 750mLBud musts from our best vineyards. Cold, still decanting, followedby fermentation at 22º C. Early filtering, classification by quality andthen fortified at 15º with the best distilled wines before going on tothe racks. Put into the classical Jerez Criaderas y Soleras systemof dynamic ageing in the 12th criadera, where the biological ageingtakes place under a layer of yeast. Traditional oak casks, preferablyAmerican, with capacities of 30 and 36C. Aged for at least 8 years,after which it is transferred to the 3rd criadera for an additional 4years of natural ageing by oxidation until it reaches the solera. It isthen removed for consumption. Ships directly from our supplier.
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Williams & Humbert Don Guido Amontillado 12 years 750mLBud musts from our best vineyards. Cold, still decanting, followedby fermentation at 22º C. Early filtering, classification by quality andthen fortified at 15º with the best distilled wines before going on tothe racks. Put into the classical Jerez Criaderas y Soleras systemof dynamic ageing in the 12th criadera, where the biological ageingtakes place under a layer of yeast. Traditional oak casks, preferablyAmerican, with capacities of 30 and 36C. Aged for at least 8 years,after which it is transferred to the 3rd criadera for an additional 4years of natural ageing by oxidation until it reaches the solera. It isthen removed for consumption. Ships directly from our supplier.
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