Williams & Humbert Don Zoilo Fino 750mLBud musts from our best vineyards. Cold, still decanting,fermentation at 22º C. Early filtration, classified by quality andfortified at 15º. The best distilled wines are put in the traditional“racks”. Put into the classical Jerez Criaderas y Soleras systemof dynamic ageing in the 9th criadera, where the biological ageingbegins under a layer of yeast. Traditional oak casks, preferablyAmerican with a capacity of 30 and 36. Aged for at least 8 years,passing through the different criaderas until it reaches the solera,from which it is drawn out for consumption. Ships directly from our supplier.
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Williams & Humbert Don Zoilo Fino 750mLBud musts from our best vineyards. Cold, still decanting,fermentation at 22º C. Early filtration, classified by quality andfortified at 15º. The best distilled wines are put in the traditional“racks”. Put into the classical Jerez Criaderas y Soleras systemof dynamic ageing in the 9th criadera, where the biological ageingbegins under a layer of yeast. Traditional oak casks, preferablyAmerican with a capacity of 30 and 36. Aged for at least 8 years,passing through the different criaderas until it reaches the solera,from which it is drawn out for consumption. Ships directly from our supplier.
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