48 months on yeast lees has resulted in an incredibly complex wine with a fine delicate bead. The layers of brioche and toast coupled with the freshness of apple and just ripe stone fruit are underpinned by crisp mouth-watering acidity all resulting in an immensely satisfying sparkling. Enjoy now or cellar short term to nurture further complexity.
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48 months on yeast lees has resulted in an incredibly complex wine with a fine delicate bead. The layers of brioche and toast coupled with the freshness of apple and just ripe stone fruit are underpinned by crisp mouth-watering acidity all resulting in an immensely satisfying sparkling. Enjoy now or cellar short term to nurture further complexity.
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